Aperol (/ ˈæpəroʊl / AP-ər-ohl, Italian: [ˈaːperol]) is an Italian bitter apéritif made with gentian, rhubarb, and cinchona, among other ingredients. It has a clear orange hue. [1] . Its name comes from apero, a French slang word for apéritif. [2]
Aperol is the perfect aperitif. Bright orange in color, it has a unique bittersweet taste deriving from a secret recipe that has remained unchanged since its creation. An infusion of precious primary components, many herbs and roots in a perfectly balanced combination.
Aperoeperoll Spritz, a classic Italian cocktail. History of Aperol. In 1919, two Italian brothers, Luigi and Silvio Barbieri, were on a quest to create a new style of Italian aperitif that was both ...
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